Fiery Fried Mutton

My Dad's all time favourite food item on Sundays is mutton and to impress his taste bud is like a big mission for me always.Being a bengali sunday lunch and dinner has to be mega bites with which you can survive the coming week.So one fine sunday I decided to try something fried with little gravy and what can else be my favourite ingredient except MUTTON !!.Hence the "Fiery Fried Mutton" recipe came out from my pandora's box. Very easy to prepare.Here goes out the recipe for you all.

Ingredients:

Mutton- 500 gms

Onion- 3 finely diced onions

Ginger Garlic Paste- 4-5 tablespoons

Yogurt 6-7 tablespoons

Ghee" 5-6 tablespoon


Spices

Cardammon-2-3 small cardamoms

Clove-2-3pieces

Bayleaf- 2 leaves

Cinamon Stick- 2 small

Cumin Powder- 2 tablespoon

Coriander Powder- 1 tablespoon

Garam Masala Powder- 2 tablespoon

Kasuri Methi Powder- 1 tablespoon

Chilli Powder- 2 tablespoons

Kashmiri Red chilli Powder- 3 tablespoon

Turmeric Powder- 1/2 tablespoon

Green Chillies- 2 finely sliced

Sugar- 1 tablespoon for colours and taste

Salt to taste

Chopped Coriander for garnish



Method:

1.Boil mutton with 1 tablespoon of ginger garlic paste beforehand.

2.Heat the oil in a pan put cardamom, clove,  cinnamon stick and bay leaf then put the sliced onions and fry until bit brown ,put the sugar in this time to give color.

3.Now put the half boiled mutton pieces, rest of the ginger garlic paste and fry well in the mean time put yogurt & all the spices one by one & keep frying the mutton until oil releases from the mutton. Put salt as per your taste.

4.Fry the mutton until soft n lastly put the chopped coriander from top for garnishing and taste.